Pastry Commis (m/f) – Luxury Hotel

About the role

Join the Augustine Hotel Prague, a historic 13th‑century monastery turned ultra‑luxury hotel, as a Pastry Commis. You will work alongside experienced pastry chefs to create high‑end desserts and sweet treats that meet the highest standards of luxury hospitality.

Key responsibilities

• Assist the Pastry Chef with daily preparation, baking, and plating of desserts, pastries, and amenity items.
• Prepare and present beautiful desserts, afternoon‑tea selections, and sweet treats for guests.
• Maintain a clean, organized, and hygienic workstation in line with food‑safety regulations.
• Learn classic and modern pastry techniques using premium seasonal ingredients.

Required profile

• Degree in pastry or culinary arts, or relevant experience/internship in a professional kitchen.
• Strong passion for baking and fine desserts.
• Proactive attitude, attention to detail, and willingness to continuously improve.
• Good communication skills, positive mindset, and ability to work under pressure.
• Command of English and/or Czech for daily team interaction.

Required skills

• Baking
• Pastry preparation
• Food safety compliance