Offres d'emploi Hotellerie & Restauration

About the role The Villa Toscana outlet at St. Regis Abu Dhabi seeks a Commis 2 to support the culinary team in delivering high‑end Italian cuisine. You will work in a luxury hotel environment, ensuri...

About the role The Executive Housekeeper leads and supervises the Housekeeping, Laundry and Public Areas teams, ensuring high standards of cleanliness and guest satisfaction. This role develops SOPs,...

About the role We are looking for an experienced Sous Chef to support the Head Chef in daily kitchen operations at a luxury lodge in the Maasai Mara. The role combines leadership of the kitchen team w...

About the role The Maintenance Head will lead the maintenance team at &Beyond Suyian Lodge, ensuring all facilities operate smoothly while supporting sustainability and guest experience. Key responsib...

About the role The Brand Manager – F&B will lead the end‑to‑end performance of an assigned quick‑service restaurant (QSR) brand across Saudi Arabia. Reporting to the Operations Director, you will be t...

About the role Hyatt Regency Riyadh Olaya is seeking a motivated and detail‑oriented Accountant to join the Finance Department. The role involves supporting daily accounting operations, ensuring accur...

About the role Park Hyatt Doha is seeking a motivated and enthusiastic Spa Receptionist Intern to join the Spa & Wellness team. This internship provides valuable exposure to luxury hospitality, guest...

About the role The Guest Service Agent will be the first point of contact for guests at Novotel World Trade Centre, delivering a warm welcome and ensuring a smooth stay. You will handle check‑in and c...

About the role A Bell Attendant greets guests, assists with luggage, and ensures a smooth check‑in and check‑out experience. The role also involves providing information about hotel amenities and loca...

About the role The Demi Chef de Partie supports the Chef de Partie in daily kitchen operations, ensuring dishes are prepared to the required standards and recipes. This role is essential for maintaini...

About the role The Commis Chef supports the culinary team at Novotel, rotating through different kitchen stations to develop a broad range of cooking skills while delivering high‑quality dishes for ho...

About the role The Hostess creates a warm, welcoming first impression for all guests, manages reservations, greets arrivals, and coordinates seating to ensure smooth restaurant operations and a pleasa...

About the role The Commis Chef – Italian Cuisine supports the culinary team in preparing and presenting authentic Italian dishes while maintaining high standards of quality, freshness and presentation...

About the role The Sales Executive – MICE is responsible for generating and developing group and event business across assigned market segments. The role focuses on proactive sales activities, account...

About the role The Chef de Partie – International Cuisine is responsible for managing an assigned kitchen section within a luxury hotel, delivering a diverse range of global dishes to consistently hig...

About the role Responsible for supervising and managing the day‑to‑day operations of the Procurement Team. Oversee and plan all aspects of Food and Non‑Food procurement operations within Saudi Arabia...

About the role The Senior Manager – QHSE & Food Safety leads the integrated Quality Assurance, Quality Control, Food Safety and Environment, Health & Safety (EHS) function for Plaza Premium Group’s ai...

About the role Novotel World Trade Centre is seeking an experienced F&B Attendant to manage cash handling, POS operations, inventory, and support special events. The role demands adaptability, pro‑act...

About the role The Inbound Guest Services Agent will deliver world‑class service to visitors of Yas Island, creating memorable vacation planning experiences. The role combines sales techniques, strong...

About the role As a Chef de Partie in the specialty Italian restaurant at Hilton Singapore Orchard, you will prepare and cook dishes according to standard recipes, assist the Sous Chef, and contribute...