Chef de Partie

About the role

Four Seasons Hotel Prague is looking for a Chef de Partie to play an essential role in delivering exceptional culinary experiences. You will take ownership of your assigned kitchen section and support the Sous Chef and Junior Sous Chefs in daily operations, contributing to a collaborative kitchen environment.

Key responsibilities

• Prepare and oversee production within your assigned culinary section
• Support the Sous Chef and Junior Sous Chefs in daily kitchen operations and special events
• Ensure all dishes meet the highest standards of quality, presentation and consistency
• Follow HACCP standards and local hygiene regulations at all times
• Maintain proper handling and care of kitchen equipment and assets
• Contribute to a safe working environment, including fire safety procedures
• Monitor food quality and safety during service and take corrective action when needed
• Look continuously for ways to improve processes, quality and service standards

Required profile

• Previous experience in a similar role within a 5-star hotel or high-end restaurant
• Current work authorization in the Czech Republic or an EU passport
• Fluency in English (additional languages are an advantage)
• Culinary or hospitality certification is beneficial

Required skills

• Strong culinary skills with attention to detail and quality
• Good knowledge of food safety, HACCP and hygiene standards
• Ability to work in a fast-paced, physically demanding environment
• Team-oriented, proactive and positive attitude

What we offer

• Competitive remuneration reflecting your skills and contribution
• Training and development programmes, including cross training and internal learning platforms
• International Task Force and relocation opportunities
• Global travel benefits with complimentary and preferred rates at Four Seasons properties
• Complimentary employee meals and uniform cleaning
• Employee benefit cafeteria programme
• Wellbeing and community support, including team events and recognition programmes

The position is full-time, with expected morning, afternoon, evening and weekend shifts, and is offered for an undefined period with a 3-month trial period.