Cook – Luxury Hotel in Prague

About the role

We are seeking an experienced Cook to join the culinary team at W Prague, a luxury hotel in the heart of the city. The role involves preparing high‑quality dishes, supporting menu innovation and ensuring the highest standards of hygiene and presentation.

Key responsibilities

• Prepare and cook menu items with a focus on freshness and quality.
• Assist in developing new recipes and creative dishes.
• Maintain strict food safety and hygiene practices.
• Keep kitchen workstations and equipment clean and organized.

Required profile

• Minimum two years of experience as a cook in a hotel or upscale restaurant.
• Culinary education is a plus.
• Strong attention to detail, creativity and ability to work under pressure.
• Team‑player attitude with willingness to learn and grow.

Required skills

• Food preparation and cooking techniques.
• Recipe development.
• Food safety and hygiene standards.

What we offer

• Stylish work environment in a leading lifestyle hotel.
• Global career development within Marriott International.
• Competitive compensation and benefits, including 5 weeks annual leave and staff meals.
• Discounts on accommodation across Marriott hotels worldwide.
• Public transport contribution.