Night Cook

About the role

Four Seasons Hotel Prague is looking for a Night Cook to support overnight culinary operations. You will ensure food quality, safety and consistency during night service hours, independently manage assigned kitchen duties and support late-night services and the day's preparations. The position is full-time, with overnight and weekend shifts, and is offered for an undefined period with a 3-month trial.

Key responsibilities

• Prepare food items during night service according to standard recipes and quality standards.
• Manage mise en place and production for overnight operations and next-day preparation.
• Maintain cleanliness, organisation and safety in the kitchen throughout the shift.
• Ensure compliance with HACCP, hygiene and fire-safety regulations.
• Communicate operational needs and issues to Sous Chefs or morning kitchen leadership.
• Support room service, employee dining and other night culinary requirements as assigned.

Required profile

• Previous experience as a Cook, Commis or Night Cook in a hotel or restaurant.
• Ability to work independently and responsibly during night shifts.
• Physically fit and able to work in a fast-paced kitchen.
• Basic English communication skills.
• Flexibility to work overnight shifts, weekends and holidays.
• Current work authorization in the Czech Republic or an EU passport.

Required skills

• Basic to intermediate culinary skills and understanding of kitchen operations.
• HACCP knowledge.

What we offer

• Competitive remuneration reflecting your skills and contribution.
• Training and development programmes, including cross-training and internal learning platforms.
• International Task Force and relocation opportunities.
• Global travel benefits with employee rates at Four Seasons properties.
• Complimentary employee meals and uniform cleaning.
• Employee benefit cafeteria programme.
• Wellbeing support, team events and recognition programmes.