Chef de Partie – Luxury Hotel Kitchen

About the role

As a Chef de Partie you will play an essential role in delivering exceptional culinary experiences at Four Seasons Hotel Prague. You will own an assigned kitchen section, uphold the highest standards of food quality, consistency and presentation, and support the Sous Chef and Junior Sous Chefs in daily operations and special events.

Key responsibilities

• Prepare and oversee production within your assigned culinary section.
• Support the Sous Chef and Junior Sous Chefs in daily kitchen operations and special events.
• Ensure all dishes meet the highest standards of quality, presentation and consistency.
• Follow HACCP standards and local hygiene regulations at all times.
• Maintain proper handling and care of kitchen equipment and assets.
• Contribute to a safe working environment, including fire safety procedures.
• Foster a positive kitchen culture and support team collaboration.
• Monitor food quality and safety during service and take corrective actions when needed.
• Continuously seek improvements in processes, quality and service standards.

Required profile

• Previous experience in a similar role within a 5‑star hotel or high‑end restaurant.
• Strong culinary skills with attention to detail and quality.
• Good knowledge of food safety, HACCP and hygiene standards.
• Ability to work in a fast‑paced, physically demanding environment.
• Team‑oriented mindset with a proactive and positive attitude.
• Fluency in English; additional languages are an advantage.
• Culinary or hospitality certification is beneficial.

Required skills

• HACCP
• Food safety
• Hygiene standards

What we offer

• Competitive remuneration package reflecting premium Four Seasons standards.
• Outstanding training and development programmes, including personalized learning pathways.
• International task‑force and relocation opportunities across the Four Seasons portfolio.
• Global travel benefits with complimentary and preferred employee rates at Four Seasons properties.
• Complimentary employee meals and uniform cleaning.
• Employee benefit cafeteria programme offering flexible perks.
• Wellbeing and community support through team events and recognition programmes.
• A workplace culture grounded in respect, care and genuine connection.