Vedoucí restaurace

About the role

We are looking for an experienced Restaurant Manager to lead the daily operations of Baráčnická rychta, a traditional restaurant. You will be responsible for delivering exceptional guest experiences while ensuring smooth, efficient service.

Key responsibilities

• Oversee all aspects of the restaurant’s daily operations.
• Actively serve guests and ensure high standards of customer service.
• Lead, motivate, and develop the restaurant team.
• Create staff schedules and coordinate daily activities.
• Maintain hygiene, safety, and operational standards.
• Manage supplier relationships and control inventory.
• Take responsibility for the restaurant’s financial performance.

Required profile

• Previous experience in a managerial position within hospitality or food service.
• Proven leadership and team‑management abilities.
• Strong organizational and communication skills.
• Independent, responsible, and proactive attitude.
• Customer‑focused mindset with a focus on quality.

Required skills

• Computer literacy.
• Proficiency in English.

What we offer

• Opportunity to work in a well‑established traditional restaurant.
• Dynamic team environment with room for professional growth.